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Italian Vanilla Cream Dessert Recipe heavy cream, vanilla, strawberry, blueberry, raspberry, gelatin, sugar, milk This silky smooth Italian dessert is always served cold accompanied by fruit. Did I mention how EASY this is? Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 ...
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| Italian Dessert Recipe - Food.com bicarbonate of soda, oil, walnut, cinnamon, raisin, zucchini/courgette, eggs, salt, baking powder, sugar, whipped cream, flour Cooks.com website is where I found this recipe for zucchini cake. This recipe will be included in the Zaar World Tour 2005 swap. Serving Size: 1 (190) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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Tiramisu - Dessert Recipes - Italian Desserts mascarpone, okra, eggs, sugar, cocoa powder, brandy, coffee liqueur, coffee This famous Italian dessert is made from biscuits with coffee, cocoa, and mascarpone cream. A splash of brandy is the special touch here. Using an electric mixer, beat the yolks, sugar, and 1 tablespo...
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| Pizzelle Dessert Cups Recipe - Italian.Food.com lemon flavoring, lemon peel, canola oil, eggs, baking powder, sugar, flour Pizzelles (pronounced Pitt-SELLS) are Italian cookies that are baked in an electric appliance that looks something like a waffle iron. Normally they are left in a flat shape, but with this recipe, you...
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| Tiramisu--Italian Dessert Recipe heavy cream, mascarpone, okra, eggs, cream cheese, sugar, cocoa powder, brandy, coffee, sour cream Tiramisu--Italian Dessert recipe. Ready In: 1 hr Makes 4 servings, 929 calories per serving Ingredients: lady fingers, coffee, brandy, eggs, sugar, mascarpone cheese, cream cheese, heavy whipping crea...
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| Italian Dessert Crepes Recipe - Food.com butter, egg yolks, ricotta cheese, vanilla extract, strawberry, eggs, salt, sugar, milk, flour From Hearth and Home Companion. I can't wait to make these! Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390.1 Calories from Fat 151 g 39 % Total Fa...
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| Summer Almond Tart Recipe by Trullo | Italian Dessert butter, egg yolks, icing sugar, almond, eggs, sugar, creme freche, flour This rich almond tart recipe combines aromatic frangipane with a simple, sweet pastry. Perfect served with creme fraiche as a Italian-style dinner party dessert. To make the pastry, put the flour and ...
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| Tartufo: How to Make This Italian Ice Cream Dessert fudge, amarena cherry, amaretti cookie/biscuit, coconut oil, hazelnut, dark chocolate, chocolate ice cream, vanilla ice cream Let's make tartufo at home! You'll need a glass bowl, softened ice cream and crumbled cookies to re-create this classic Italian dessert. Step 1: Press ice cream into a bowl Anna Francese Gass...
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| Amaretti-Stuffed Figs with Raspberry Sauce - Fruit Dessert Recipes - Italian Dessert Recipes butter, amaretti cookie/biscuit, mascarpone, vanilla extract, fig, raspberry, sweetcorn, balsamic vinegar, sugar Recipe By: Marcia Kiesel In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the rem...
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| Buttermilk Creamsicle Panna Cotta - Orange Panna Cotta Recipes - Orange Custard Recipes - Italian De heavy cream, pepper, bay leaf, orange, gelatin, sugar, orange juice, buttermilk, water Recipe By: Grace Parisi Peel the zest from 1 of the oranges in 1-inch-wide strips. In a small saucepan, combine the orange zest strips with the sugar, water, bay leaves and peppercorns and simmer over...
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| Italian Strawberry Banana Dessert Crepes Recipe | SparkRecipes butter, egg yolks, ricotta cheese, vanilla extract, banana, strawberry, eggs, salt, sugar, milk, flour 1. Melt butter and set aside. 2. In a bowl, prepare the batter by mixing the flour, eggs and egg yolks, milk, tbsp sugar, and salt. Blend well. 3. Heat a 6 inch skillet or crepe pan and brush it with ...
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| Ricotta Ice Cream with Honey and Almonds - Frozen Dessert Recipes - Italian Recipes ricotta cheese, almond, honey, vanilla ice cream Servings: Makes 1 1/2 pints In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 F oven for 5 to 10 minut...
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| Individual Italian Meringues Recipe by Dessert.Master | ifood.tv egg whites, vanilla, salt, cream of tartar, honey, water In a round-bottom mixer bowl, beat egg whites at low speed for 1 minute. Add salt and cream of tartar. Gradually increase speed to high and beat until whites form stiff peaks. Lower speed and beat ...
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| Italian Chestnut Chocolate Dessert Recipe by Global.Potpourri | ifood.tv butter, chestnut, vanilla extract, chocolate, whipped cream Melt chocolate in top part of double boiler over hot water. Cream butter until fluffy. Stir in vanilla and chestnut creme. Beat in melted chocolate and beat until absolutely smooth. Line bottom of...
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| Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge, glazed cherry, angelica, cherry, eggs, gelatin, sugar, cocoa powder, cherry brandy, double cream, milk, water MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan...
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| Rustic Pear and Hazelnut Crostata - Italian Dessert Recipes - Fruit Dessert Recipes - Tart Recipes butter, apple jelly, hazelnut, eggs, salt, sugar, water, flour Recipe By: Grace Parisi Preheat the oven to 350 F. Spread the hazelnuts in a pie plate. Bake for 12 to 14 minutes, or until lightly toasted. Transfer to a kitchen towel and let cool completely, then r...
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| Italian Sponge Cake Pane Di Spugna Recipe by Dessert.Master | ifood.tv lemon peel, wholewheat flour, eggs, cream of tartar, honey, almond essence, water, flour Preheat oven to 350 F. Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom. In a medium-size bowl, sift together whole wheat pastry flour and unbleache...
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| Italian Mousse Cafe In A Coconut Crust Recipe by Dessert.Master | ifood.tv heavy cream, cinnamon, anise, coconut, gelatin, honey, coffee, water Pour water into a small saucepan, and sprinkle gelatin on top. Let stand for a few minutes to soften. Stir mixture over very low heat until gelatin dissolves. Add coffee, and stir until dissolved. ...
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