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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeItalian Vanilla Cream Dessert Recipe
heavy cream,    vanilla,    strawberry,    blueberry,    raspberry,    gelatin,    sugar,    milk
This silky smooth Italian dessert is always served cold accompanied by fruit. Did I mention how EASY this is?
Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 ...


picture of recipeItalian Dessert Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    cinnamon,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    whipped cream,    flour
Cooks.com website is where I found this recipe for zucchini cake. This recipe will be included in the Zaar World Tour 2005 swap.
Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTiramisu - Dessert Recipes - Italian Desserts
mascarpone,    okra,    eggs,    sugar,    cocoa powder,    brandy,    coffee liqueur,    coffee
This famous Italian dessert is made from biscuits with coffee, cocoa, and mascarpone cream. A splash of brandy is the special touch here.
Using an electric mixer, beat the yolks, sugar, and 1 tablespo...


picture of recipePizzelle Dessert Cups Recipe - Italian.Food.com
lemon flavoring,    lemon peel,    canola oil,    eggs,    baking powder,    sugar,    flour
Pizzelles (pronounced Pitt-SELLS) are Italian cookies that are baked in an electric appliance that looks something like a waffle iron. Normally they are left in a flat shape, but with this recipe, you...


picture of recipeTiramisu--Italian Dessert Recipe
heavy cream,    mascarpone,    okra,    eggs,    cream cheese,    sugar,    cocoa powder,    brandy,    coffee,    sour cream
Tiramisu--Italian Dessert recipe. Ready In: 1 hr Makes 4 servings, 929 calories per serving Ingredients: lady fingers, coffee, brandy, eggs, sugar, mascarpone cheese, cream cheese, heavy whipping crea...


picture of recipeItalian Dessert Crepes Recipe - Food.com
butter,    egg yolks,    ricotta cheese,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    milk,    flour
From Hearth and Home Companion. I can't wait to make these!
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.1   Calories from Fat 151 g 39 %   Total Fa...


picture of recipeSummer Almond Tart Recipe by Trullo | Italian Dessert
butter,    egg yolks,    icing sugar,    almond,    eggs,    sugar,    creme freche,    flour
This rich almond tart recipe combines aromatic frangipane with a simple, sweet pastry. Perfect served with creme fraiche as a Italian-style dinner party dessert.
To make the pastry, put the flour and ...


picture of recipeTartufo: How to Make This Italian Ice Cream Dessert
fudge,    amarena cherry,    amaretti cookie/biscuit,    coconut oil,    hazelnut,    dark chocolate,    chocolate ice cream,    vanilla ice cream
Let's make tartufo at home! You'll need a glass bowl, softened ice cream and crumbled cookies to re-create this classic Italian dessert.
Step 1: Press ice cream into a bowl   Anna Francese Gass...


picture of recipeAmaretti-Stuffed Figs with Raspberry Sauce - Fruit Dessert Recipes - Italian Dessert Recipes
butter,    amaretti cookie/biscuit,    mascarpone,    vanilla extract,    fig,    raspberry,    sweetcorn,    balsamic vinegar,    sugar
Recipe By: Marcia Kiesel
In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the rem...


picture of recipeButtermilk Creamsicle Panna Cotta - Orange Panna Cotta Recipes - Orange Custard Recipes - Italian De
heavy cream,    pepper,    bay leaf,    orange,    gelatin,    sugar,    orange juice,    buttermilk,    water
Recipe By: Grace Parisi
Peel the zest from 1 of the oranges in 1-inch-wide strips. In a small saucepan, combine the orange zest strips with the sugar, water, bay leaves and peppercorns and simmer over...


picture of recipeItalian Strawberry Banana Dessert Crepes Recipe | SparkRecipes
butter,    egg yolks,    ricotta cheese,    vanilla extract,    banana,    strawberry,    eggs,    salt,    sugar,    milk,    flour
1. Melt butter and set aside. 2. In a bowl, prepare the batter by mixing the flour, eggs and egg yolks, milk, tbsp sugar, and salt. Blend well. 3. Heat a 6 inch skillet or crepe pan and brush it with ...


picture of recipeRicotta Ice Cream with Honey and Almonds - Frozen Dessert Recipes - Italian Recipes
ricotta cheese,    almond,    honey,    vanilla ice cream
Servings: Makes 1 1/2 pints
In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 F oven for 5 to 10 minut...


picture of recipeIndividual Italian Meringues Recipe by Dessert.Master | ifood.tv
egg whites,    vanilla,    salt,    cream of tartar,    honey,    water
In a round-bottom mixer bowl, beat egg whites at low speed for 1 minute.   Add salt and cream of tartar.   Gradually increase speed to high and beat until whites form stiff peaks.   Lower speed and beat ...


picture of recipeItalian Chestnut Chocolate Dessert Recipe by Global.Potpourri | ifood.tv
butter,    chestnut,    vanilla extract,    chocolate,    whipped cream
Melt chocolate in top part of double boiler over hot water.   Cream butter until fluffy.   Stir in vanilla and chestnut creme.   Beat in melted chocolate and beat until absolutely smooth.   Line bottom of...


picture of recipeItalian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv
sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water
MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...


picture of recipeRustic Pear and Hazelnut Crostata - Italian Dessert Recipes - Fruit Dessert Recipes - Tart Recipes
butter,    apple jelly,    hazelnut,    eggs,    salt,    sugar,    water,    flour
Recipe By: Grace Parisi
Preheat the oven to 350 F. Spread the hazelnuts in a pie plate. Bake for 12 to 14 minutes, or until lightly toasted. Transfer to a kitchen towel and let cool completely, then r...


picture of recipeItalian Sponge Cake Pane Di Spugna Recipe by Dessert.Master | ifood.tv
lemon peel,    wholewheat flour,    eggs,    cream of tartar,    honey,    almond essence,    water,    flour
Preheat oven to 350 F.   Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom.   In a medium-size bowl, sift together whole wheat pastry flour and unbleache...


picture of recipeItalian Mousse Cafe In A Coconut Crust Recipe by Dessert.Master | ifood.tv
heavy cream,    cinnamon,    anise,    coconut,    gelatin,    honey,    coffee,    water
Pour water into a small saucepan, and sprinkle gelatin on top.   Let stand for a few minutes to soften.   Stir mixture over very low heat until gelatin dissolves.   Add coffee, and stir until dissolved. ...





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