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Italian Sfingi (Italian Doughnuts) Recipe - Food.com corn oil, vanilla, cinnamon, eggs, baking powder, sugar, water, flour These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled Cucina Deliziosa, which was compiled by the Charity Guild of Saint Joseph in Houston, Texa...
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| Italian Doughnuts Recipe - Food.com olive oil, oil, cinnamon, dough, sugar Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 0.2 m...
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Zeppole (Fried Italian Doughnuts) Recipe - Food.com butter, olive oil, vanilla pod, cinnamon, eggs, salt, sugar, water, flour This is a real simple recipe to make doughnuts. It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut. Awesome tasting. Serving Size: 1 (34) g Se...
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| Italian Doughnuts – Recipes Network olive oil, oil, cinnamon, dough, sugar Step 1 Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in th...
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| Zeppole (Italian Doughnuts) Recipe - Food.com ricotta cheese, oil, vanilla, eggs, salt, baking powder, sugar, flour Tasty breakfast doughnuts. Serving Size: 1 (1084) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96.2 Calories from Fat 36 g 38 % Total Fat 4 g 6 % Saturated Fat 2.4 g 12 % C...
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| Italian Doughnuts - Recipe #22003 - Foodgeeks ricotta cheese, oil, vanilla, cinnamon, eggs, salt, baking powder, sugar, flour Try this recipe for Italian Doughnuts on Foodgeeks.com Mix together in a bowl the flour, granulated sugar, baking powder and salt. Set aside. In a large bowl beat ricotta cheese with a mixer on medium...
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| Zeppole Italian Donuts / Doughnuts Recipe - Food.com ricotta cheese, oil, cinnamon sugar, vanilla, eggs, salt, baking powder, sugar, flour I found this on another website. These have a very mild taste and I find that the powdered sugar does seem to just taste better on these. You might want to experiment on the size of doughnuts you want...
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| B's Cinnamon Sugar Italian Doughnut Recipe - Food.com yeast, cornstarch, olive oil, oil, cinnamon, salt, dough, baking powder, sugar, water, flour The best doughnut EVER Serving Size: 1 (917) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 193.3 Calories from Fat 23 g 12 % Total Fat 2.6 g 4 % Saturated Fat 0.4 g 1 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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