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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeItalian Egg Drop Soup Recipe | SparkRecipes
pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    eggs,    salt
Here is a recipe for a quick delicious and very easy to prepare soup.
1. In 4-quart covered saucepan, heat broth to a simmer. 2. Meanwhile, in 2-cup liquid measuring cup or small bowl, whisk eggs, rom...


picture of recipeStraciatella Soup (Italian Egg Drop Soup) Recipe - Food.com
chicken stock,    pepper,    parsley,    eggs,    salt,    parmesan cheese
Prep Time 5 minutes
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102.3   Calories from Fat 47 g 47 %   Total Fat 5.3 g 8 %   Saturated Fat 1.9 g 9 %   Cholest...


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picture of recipeStracciatella (Italian Egg Drop Soup) Recipe - Food.com
white balsamic vinegar,    chicken stock,    pepper,    parsley,    spinach,    eggs,    parmesan cheese
The name translates to little cloths, referring to the thin strips of egg that form when making this soup.
Serving Size: 1 (264) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68...


picture of recipeStracciatella(Italian Egg Drop Soup) Recipe | SparkRecipes
chicken stock,    parsley,    nutmeg,    eggs,    parmesan cheese
Yummy, easy, low cal, and low carb!
Heat 7 cups stock over med heat -Whisk eggs cheese and parsley in a bowl -Add nutmeg and remaining cup stock and whisk well -When stock is boiling add mixture -Whis...


picture of recipeItalian Egg Drop Soup With Meatballs Recipe - Food.com
ground turkey,    chicken stock,    olive oil,    pepper,    lemon,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs
From rachaelraymag.com.
Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.5   Calories from Fat 207 g 49 %   Total Fat 23.1 g 35 %   Saturated Fat 6.3 g 31 % ...


picture of recipeItalian Egg Drop Soup ( La Stracciatella) Recipe - Food.com
chicken wing,    orzo pasta,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    nutmeg,    carrot,    onion,    garlic,    celery,    eggs,    salt,    parmesan cheese
This recipe is an adjusted version of Mario's La Stracciatella. It is a labor of love to make the stock before the soup, but the final product is just wonderful. I could not believe how delicious ...





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