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Summer Salad with Anchovy Dressing Recipe by foodlover | ifood.tv black olive,    olive oil,    potato,    green beans,    tomato,    lettuce,    anchovy,    eggs,    red wine vinegar GETTING READY   1. Let a large pan of water boil.   2. Let the beans cook for 4 minutes, such that they still have a slight crunch and scoop out with a slotted spoon into a colander thereafter cooling q...

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