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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePeanut Butter and Jelly Cookies Recipe - Food.com
vanilla,    eggs,    peanut butter,    jelly/jell-o,    fat,    brown sugar,    sugar,    flour
From favorite brand name bake sale cookbook
Serving Size: 1 (24) g   Servings Per Recipe: 45   AMT. PER SERVING % DAILY VALUE   Calories: 101.9   Calories from Fat 43 g 43 %   Total Fat 4.8 g 7 %   Saturate...


picture of recipePeanut Butter and Jelly Cookies Recipe - Food.com
vanilla,    eggs,    peanut butter,    jelly/jell-o,    sugar
I have not tried this recipe. I got it from Tops courtesy of National Peanut Board.
Serving Size: 1 (49) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 216.7   Calories from Fat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeMillennium Pine Nut and Anise Cookies Recipe - Food.com
canola oil,    pine nut,    vanilla extract,    anise,    salt,    baking powder,    maple syrup,    water,    flour
A recipe I am putting on Zaar for future use!
Serving Size: 1 (991) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from Fat 92 g 46 %   Total Fat 10.3 g 15 %   Satura...


picture of recipeWorld's Easiest and Best Peanut Butter Cookies Recipe - Food.com
eggs,    peanut butter,    sugar
These are the only peanut butter cookies I have ever had that actually taste like peanut butter! So good and chewy, even the next day!
Serving Size: 1 (558) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeGinger and Spice Cookies Recipe by admin | ifood.tv
bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    fat,    molasses,    sugar,    flour
1. In a small bowl, stir together flour, baking soda, salt, cinnamon, ginger, and allspice.   2. In a medium bowl, beat sugar and shortening with an electric mixer on medium speed until light and flurr...


picture of recipeOatmeal Cookies By Somer & Mary Kay Recipe | SparkRecipes
butter flavoring,    bicarbonate of soda,    oats,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
This recipe was originally Mark Kay Ash's personal recipe that I tweeked slightly. Bake them just right and they will come out slightly crunchy yet chewy fully cooked.
Thoroughly cream Crisco and...


picture of recipeAmish Oatmeal Cookies ..slice and Bake in a Roll Recipe - Food.com
bicarbonate of soda,    oatmeal,    nuts,    raisin,    eggs,    vegetable fat spread,    brown sugar,    sugar,    flour
These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a li...


picture of recipeSlice and Bake Peanut Butter Cookies Recipe by Microwaverina | ifood.tv
bicarbonate of soda,    peanut,    vanilla,    eggs,    peanut butter,    salt,    fat,    brown sugar,    flour
In large bowl mix brown sugar, peanut butter, shortening, eggs, baking soda, salt and vanilla until light and fluffy.   Stir in flour and peanuts.   Divide dough into three equal parts.   Shape each part...


picture of recipeTried And True Raisin Oatmeal Cookies from 1001Recipes2Send.com Recipes Database
bicarbonate of soda,    oats,    vanilla extract,    nutmeg,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    flour
1001Recipes2Send.com, When deciding which sweet treat to bake for this year's holiday parties, consider dried fruit. Using dried fruit is a popular trend that usually proves to be a crowd pleaser....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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