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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAngel Hair Pasta With Shrimp and Spinach Recipe - Food.com
chicken stock,    olive oil,    pepper,    caper,    shallot,    spinach,    shrimp,    salt,    pasta,    lemon juice
Cooking Light June 2003.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472.7   Calories from Fat 97 g 21 %   Total Fat 10.8 g 16 %   Saturated Fat 1.7 g 8 %   ...

recipes with the same ingredients...
Angel Hair Pasta with Shrimp and Spinach Recipe | MyRecipes


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeAngel Hair Pasta With Garlic Shrimp Recipe - Food.com
sweet onion,    olive oil,    pepper,    parsley,    garlic,    shrimp,    salt,    pasta
So easy and delicious!!! They will want seconds!!
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 520   Calories from Fat 259 g 50 %   Total Fat 28.9 g 44 %   S...


picture of recipeAngel Hair Pasta with Shrimp and Lemon Recipe | SparkRecipes
basil flavored oil,    garlic flavored oil,    lemon oil,    olive oil,    pepper,    oregano,    tomato,    shrimp,    salt,    pasta
Very flavorful dish that's low in calories and ingredients!
Cook pasta and set aside. In large skillet, heat oil, add garlic and saute until golden brown, about 1 minute. Add tomatoes, oregano, le...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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