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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Self-Frosting Anise Cookies Recipe - Food.com anise, eggs, salt, baking powder, sugar, flour An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time. Serving Size: 1 (891) g Servings Per...
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| Anise Cookies Recipe by Holidaycooking | ifood.tv aniseed, eggs, salt, sugar, flour Place the eggs, sugar, and salt in a bowl. Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it. Heat the water; place the...
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Dorie Greenspan's Anise Cookies Recipe | SparkRecipes anise, eggs, sugar, flour Easy, delicious and healthy Dorie Greenspan's Anise Cookies recipe from SparkRecipes. See our top-rated recipes for Dorie Greenspan's Anise Cookies. process sugar and anise, sift out seeds. be...
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| Millennium Pine Nut and Anise Cookies Recipe - Food.com canola oil, pine nut, vanilla extract, anise, salt, baking powder, maple syrup, water, flour A recipe I am putting on Zaar for future use! Serving Size: 1 (991) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 203 Calories from Fat 92 g 46 % Total Fat 10.3 g 15 % Satura...
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| Lemon Anise Cookie Cups Recipe by Holidaycooking | ifood.tv egg whites, lemon peel, cooking spray, almond, anise, vegetable fat spread, sugar, flour Preheat oven to 375 F. Combine flour, sugar, margarine, lemon peel, anise extract and egg white in food processor; process until smooth. Spray bottoms of 6 custard cups and 2 baking sheets with nons...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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