The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

German Sausage Apples And Red Cabbage Recipe red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine A family favorite. Make it with veal sausage for the best taste. Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...

Spiced Red Cabbage and Apples Recipe - Food.com red cabbage,    cloves,    bay leaf,    apple,    onion,    white vinegar,    sugar Adopted 8/17/06 Note Oil was removed. It was used to saute the onion which you can do just as well with broth. Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Red Cabbage and Apples - Crock Pot Recipe - Food.com red cabbage,    chili dried/powder,    cloves,    apple,    bacon,    red wine vinegar,    sugar Very tasty side dish, just tried it, good hot or cold. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 % ...

Red Cabbage With Apples and Honey Recipe - Food.com red cabbage,    coriander seed,    black cardamom,    apple,    onion,    bacon,    white wine vinegar,    honey,    apple juice Adapted from a recipe by Daniel Boulud in _Braise_. Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 250.3   Calories from Fat 61 g 24 %   Total Fat 6.8 g 10 % ...

Red Cabbage With Apple and Bacon Recipe - Food.com red cabbage,    apple,    onion,    bacon,    white wine vinegar,    salt,    sugar,    water Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. ...

Hot Red Cabbage and Apple Salad Recipe - Food.com red cabbage,    pepper,    parsley,    apple,    onion,    apple cider vinegar,    salt,    sugar,    apple juice,    water This goes well with pork. Got this one from my MIL. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.5   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Sat...

Red Cabbage With Apple Cider and Caraway Recipe - Food.com red cabbage,    olive oil,    paprika,    caraway,    mustard,    apple cider Got this last night from my friend Margaret, who said she got it from one cooking show or another -- possibly Rachel Ray. It's extremely yummy, and just the thing for supper on a rainy autumn afte...

Red Cabbage With Apples And Raisins Recipe by admin | ifood.tv red cabbage,    pepper,    raisin,    apple,    onion,    salt,    brown sugar,    lemon juice,    apple juice Combine cabbage, apples, onion, apple juice, lemon juice, raisins and brown sugar in large nonstick saucepan.   Simmer, covered, 30 minutes.   Season with salt and pepper.   Recipe Summary   Difficulty Le...

Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv red cabbage,    pepper,    raisin,    chokeberry/cooking apple,    onion,    duck,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    apple juice GETTING READY   1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.   2. Trim off the excess fat and discard.   MAKING   3. Heat a flameproof casse...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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