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Grilled Pork With Apricot Ginger Glaze Recipe - Food.com chili dried/powder, hot sauce, apricot jam/preserve, pepper, ginger root, coriander, dried garlic, lime, pork, barbecue sauce, salt I found this recipe in a magazine and made it for Mother's day. My mom and mother-in-law were both thrilled! The men all loved it too...a great crowd pleaser. Serving Size: 1 (267) g Servings Per...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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