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Roast Chicken Stuffed With Rice And Apricots Recipe by Healthycooking | ifood.tv chicken stock, cooking spray, thyme, pepper, apricot, onion, celery, whole chicken, rice, lemon juice Preheat the oven to 375 F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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