The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Artichoke Pasta Salad Recipe - Food.com black olive,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    tomato,    artichoke,    salt,    pasta This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling. Serving Size: 1 (124) g   Servings Per Recipe: 5   AMT....

Roasted Artichoke Salad By Barefoot Contessa Recipe champagne vinegar,    red onion,    red pepper,    olive oil,    pepper,    parsley,    red chili,    caper,    basil,    shallot,    artichoke,    mustard,    white wine vinegar,    salt,    lemon juice OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an a...

Artichoke Heart Salad Recipe - Food.com italian dressing,    cherry pepper,    olive,    mushrooms,    artichoke,    spinach,    lettuce Whoever created this recipe called it Mushroom Toss, which I never understood, since the mushrooms are no more important than the other ingredients in this salad. So I am re-naming it after the artich...

Artichoke, Chick Pea And Spinach Salad Recipe red onion,    olive oil,    pepper,    chickpea,    lemon,    garlic,    artichoke,    spinach,    salt Adapted from Easy Everyday Italian cookbook by Ursula Ferrigno. Hearts of palm also make a delicious substitute for the artichokes. Combine chickpeas, quartered artichokes, red onion, and garlic in a ...

Artichoke-Heart Salad Recipe - Food.com oil,    white peppercorn,    dill,    lemon,    garlic,    artichoke,    lettuce,    shrimp,    eggs,    salt,    sugar,    water I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! A salad topped with artichoke hearts and shrimp!...

Mediterranean Artichoke Pasta Salad Recipe - Food.com red chicory,    pasta parcels,    olive oil,    oil,    parsley,    basil,    olive,    tomato,    artichoke,    balsamic vinegar,    lemon juice This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey Serving Size: 1 (223) g   Servings Per Recipe: 4   AM...

Artichoke and Prosciutto Salad Recipe - Food.com black olive,    dry cured ham,    olive oil,    pepper,    basil,    garlic,    sun dried tomatoes,    tomato,    artichoke,    mustard,    white wine vinegar,    salt,    honey I found this recipe in 1000 Classic Recipes for Every Cook and hope to make this someday soon. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calorie...

Chickpea Artichoke Salad for Two Recipe - Food.com lemon peel,    olive oil,    parsley,    chickpea,    artichoke,    lemon juice From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like. Serving Size: 1 (3...

Grilled Veal Chops with Artichoke-Arugula Salad Recipe | MyRecipes lemon peel,    olive oil,    cooking spray,    walnut,    pepper,    garlic,    artichoke,    spinach,    garden rocket,    veal,    salt,    lemon juice Prep: 12 minutes; Cook: 8 minutes; other: 1 hourItalians have a love for bitter greens such as arugula, which grows wild in Italy. The intense peppery-mustard flavor of arugula works nicely with these...

Chopped Artichoke and Preserved Lemon Salad Recipe - Food.com lemon peel,    olive oil,    pepper,    dill,    garlic,    artichoke,    salt this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together. Serving Size: 1 (107) g   Servings Per...

Vegan Garbanzo Bean and Artichoke Salad Recipe - Food.com olive oil,    almond,    pepper,    parsley,    chickpea,    garlic,    artichoke,    red wine vinegar,    salt,    lemon juice This is a very easy and high-protein salad that is great as a side dish or even as an entree. Sauteing the garbanzo beans in a wok brings out their nutty flavor, almonds add crunch, parsley and artich...

Globe Artichoke Salad Recipe by foodlover | ifood.tv olive oil,    pepper,    parsley,    lemon,    jerusalem artichoke,    salt Globe Artichoke can be prepared in many variations but this salad seems to be my favorite. The Globe Artichoke Salad is easy to make and has a distinct flavor. It makes for a great side dish or can ev...

Artichoke Delight Salad Recipe by stacy | ifood.tv olive oil,    pepper,    mustard powder,    chives,    artichoke,    lettuce,    vinegar,    salt A mouthwatering artichoke delight salad. If you are looking for taste with health, here is your answer! MAKING   1) Quarter the artichoke hearts.   2) Tear the romaine into bite-sized pieces and add int...

Potato Salad With Capers, Kalamata Olives and Artichoke Hearts Recipe - Food.com red potato,    kalamata olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    potato,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt From our local newspaper. Use any thin skinned Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   Calories from Fat 91 g 51 %   Total Fat 10.1 g 15 %   Sat...

Dijon Roasted Garlic Ham and Artichoke Pasta Salad Recipe - Food.com black olive,    olive oil,    pepper,    garlic,    tomato,    artichoke,    ham,    mustard,    salt,    salad dressing,    pasta Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bun...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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