The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken With Artichokes and Melted Lemons Recipe - Food.com chicken breast,    chicken stock,    olive oil,    pepper,    caper,    lemon,    artichoke,    salt,    lemon juice Simple and elegant, this dish from Bob Greene is healthy but also perfect for entertaining. Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.8   Calories f...

Lemon Chicken With Angel Hair Pasta & Artichokes Recipe | MyRecipes chicken breast,    lemon peel,    chicken stock,    olive oil,    pepper,    basil,    garlic,    artichoke,    salt,    pasta,    fat,    lemon juice Start with 8 ounces uncooked angel hair pasta to yield 4 cups cooked pasta. Vermicelli or thin spaghetti can be used as well. Instructions Checklist   Step 1   Sprinkle salt and pepper over chicken. Hea...

Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette Recipe - Food.com red onion,    olive oil,    pepper,    chives,    shallot,    artichoke,    lettuce,    lobster,    white wine vinegar,    lemon juice I haven't tried this recipe, but it has all ingredients that I love and sounds like a delightful salad/meal. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Recipe - Food.com black olive,    red onion,    chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    artichoke,    shrimp,    red wine vinegar,    pasta,    lemon juice From 365 Ways to Cook Pasta Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 724.3   Calories from Fat 290 g 40 %   Total Fat 32.2 g 49 %   Saturated Fat 4.6 g 2...

Artichokes and Preserved Lemons With Honey and Spices Recipe - Food.com olive oil,    turmeric,    ginger root,    lemon,    garlic,    artichoke,    salt,    honey,    lemon juice,    water This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so ...

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