The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Parisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour This delicious recipe is very reminiscent of French Bistro cooking. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...

Rose Chicken with Artichoke Hearts and Mushrooms Recipe | SparkRecipes chicken breast,    chicken stock,    white peppercorn,    mushrooms,    spring onion,    artichoke,    salt,    vegetable fat spread,    rose wine,    lemon juice,    flour Easy, delicious and healthy Rose Chicken with Artichoke Hearts and Mushrooms recipe from SparkRecipes. See our top-rated recipes for Rose Chicken with Artichoke Hearts and Mushrooms. Preheat oven to 5...

Chicken with Artichokes, Mushrooms, and White Wine Recipe by foodlover | ifood.tv chicken thigh,    olive oil,    sage,    pepper,    button mushroom/champignon,    artichoke,    salt,    white wine,    flour In a bowl, combine the flour,1/4 teaspoon of the salt, and the pepper.   Dredge the chicken in the flour mixture, shaking off the excess.   In a 10-inch skillet or saute pan, heat the oil over medium he...

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    artichoke,    white wine vinegar,    salt For the vegetable saute:   Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...

Pasta With Green Olives, Bacon, Mushroom and Artichoke Recipe - Food.com tomato sauce,    spaghetti sauce,    oregano,    dried onion,    dried garlic,    basil,    olive,    mushrooms,    artichoke,    bacon,    pasta,    white wine This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER...

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