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Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com olive oil,    saffron,    parsley,    ginger root,    peas,    lemon,    olive,    garlic,    artichoke,    lamb,    lemon juice This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER...

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