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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAsian Vegetable Salad Recipe | SparkRecipes
chili dried/powder,    miso,    ginger root,    carrot,    spring onion,    garlic,    tomato,    cucumber,    rice vinegar
Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in!
In a large bowl, toss together carrots, tomatoes, cucumber and scallions. In a small jar, whisk ...


picture of recipeAsian Chicken, Noodle, and Vegetable Salad Recipe - Food.com
chicken breast,    sweet chili sauce,    red bell pepper,    canola oil,    peanut,    ginger root,    coriander,    mushrooms,    water chestnut,    carrot,    spring onion,    soy sauce,    rice vinegar,    noodles,    lemon juice
An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts.
Serving Size: 1 (267) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 450.9   Calories from...


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picture of recipeAsian Vegetable Salad with Apricot Dressing Recipe | SparkRecipes
red pepper,    apricot jam/preserve,    snap/snow peas,    five-spice powder,    ginger root,    water chestnut,    carrot,    bean sprouts,    sweetcorn,    soy sauce,    rice vinegar
I have choosen this salad because its not only healthy for you, but it is so easy and simple to make.
1. First mix the first five ingredients into a blender and blend until smooth. 2. Next chop the re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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