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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Asian Vegetable Salad Recipe | SparkRecipes chili dried/powder, miso, ginger root, carrot, spring onion, garlic, tomato, cucumber, rice vinegar Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in! In a large bowl, toss together carrots, tomatoes, cucumber and scallions. In a small jar, whisk ...
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| Asian Chicken, Noodle, and Vegetable Salad Recipe - Food.com chicken breast, sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, mushrooms, water chestnut, carrot, spring onion, soy sauce, rice vinegar, noodles, lemon juice An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts. Serving Size: 1 (267) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 450.9 Calories from...
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Asian Vegetable Salad with Apricot Dressing Recipe | SparkRecipes red pepper, apricot jam/preserve, snap/snow peas, five-spice powder, ginger root, water chestnut, carrot, bean sprouts, sweetcorn, soy sauce, rice vinegar I have choosen this salad because its not only healthy for you, but it is so easy and simple to make. 1. First mix the first five ingredients into a blender and blend until smooth. 2. Next chop the re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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