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Shrimp and Asparagus Salad With Orange-Miso Vinaigrette Recipe - Food.com fermented bean paste, red bell pepper, miso, orange peel, oil, asparagus, shrimp, rice vinegar, orange juice, lemon juice, water Cooking Light, MARCH 2001 Serving Size: 1 (771) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.6 Calories from Fat 84 g 33 % Total Fat 9.4 g 14 % Saturated Fat 1.4 g 7 % ...
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