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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGinger-Sesame Asparagus Saute Recipe - Food.com
hoisin sauce,    sesame seed oil,    sesame seed,    pepper,    ginger root,    garlic,    asparagus,    salt
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.5   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Satu...


picture of recipeSauteed Garlic Asparagus with red Peppers Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    asparagus,    balsamic vinegar,    salt
Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe
Serving Size: 1 (133) g   Servings Per...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAsparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    artichoke,    white wine vinegar,    salt
For the vegetable saute:   Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...


picture of recipeFresh Asparagus And Onion Saute Recipe by admin | ifood.tv
wheat germ,    thyme,    onion,    asparagus,    seasoning,    vegetable fat spread,    water
Break off and discard the tough portion of the asparagus stems.   Bias slice the asparagus into 1" pieces.   Spray an unheated large skillet with no-stick spray.   Heat the skillet over medium-high ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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