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German Fried Asparagus With Herb Cream Recipe - Food.com canola oil, pepper, parsley, chives, onion, asparagus, eggs, mustard, salt, mayonnaise, beer/lager, lemon juice, flour Gebackener Spargel Mit Kräutercreme Source: Germanfoods.org Serving Size: 1 (332) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1181.2 Calories from Fat 650 g 55 % Total ...
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| Asparagus with Herbs Recipe by admin | ifood.tv pepper, chives, asparagus, salt, vegetable fat spread, water Separate asparagus. Place margarine, salt, water, and chives in skillet; cover tightly. Bring to boil, add asparagus and cover again. Gently boil until asparagus is tender. Sprinkle with seasoned ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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