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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBacon and Egg Sandwich Recipe - Food.com
tomato,    eggs,    bacon,    bread,    whipped topping
This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeBacon and Egg Rice Recipe - Food.com
sesame seed oil,    oil,    pepper,    spring onion,    onion,    eggs,    bacon,    salt,    rice,    water
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.6   Calories from Fat 117 g 31 %   Total Fat 13 g 20 %   Saturated Fat 3.7 g 18 %   Cholesterol 193.2 mg 64 %...


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picture of recipeBacon and Egg Potato Salad Recipe - Food.com
pepper,    paprika,    chives,    radish,    potato,    onion,    celery,    eggs,    bacon,    white vinegar,    salt,    mayonnaise,    sugar
Yet another potato salad....
Serving Size: 1 (198) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 300.5   Calories from Fat 146 g 49 %   Total Fat 16.3 g 25 %   Saturated Fat 3.9 g...


picture of recipeEgg Salad With Bacon and Horseradish Recipe - Food.com
pepper,    parsley,    horseradish,    caraway,    spring onion,    celery,    eggs,    bacon,    salt,    mayonnaise
From The Silver Palate Good Times Cookbook.
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Calories from Fat 239 g 75 %   Total Fat 26.6 g 41 %   Satur...


picture of recipeSpinach and Bacon Salad With Poached Eggs Recipe - Food.com
pepper,    shallot,    spinach,    eggs,    bacon,    white wine vinegar,    salt
Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking. From Everyday Food.
Serving Size: 1 (152) g ...


picture of recipeRomaine Salad with Bacon and Hard-Boiled Eggs Recipe - Food.com
olive oil,    shallot,    spring onion,    lettuce,    eggs,    bacon,    red wine vinegar,    salt
We use to get a hot salad at a Mexican Resturant in the bay area, It was soooo good. I hope you like this one.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCaramelized Onion, Canadian Bacon, & Egg sandwiches Recipe | MyRecipes
canadian bacon,    tarragon vinegar,    canola oil,    cooking spray,    pepper,    onion,    eggs,    salt,    bread,    sugar
Great for breakfast, lunch, or dinner, this sandwich would be well paired with a simple fruit salad. Use yellow onions if you prefer intensely sweet caramelized onions. The sandwich also is tasty on t...


picture of recipeBacon, Egg and Mushroom Fried Rice Recipe - Food.com
light soy sauce,    shiitake mushroom,    sesame seed oil,    oil,    peas,    eggs,    bacon,    rice
This tasty recipe is made in a flash and makes a great speedy lunch or quick meal especially good if you have leftover rice from the night before!
Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT....


picture of recipeEgg white omelet with corn, turkey bacon, and green salsa
egg whites,    turkey bacon,    olive oil,    pepper,    coriander leaf,    green chili,    sweetcorn,    salt,    salsa
1) Position a rack about 15-cm from the grill, and preheat the grill to high heat. 2) Shear off the corn kernels with a sharp knife over a bowl; you should have about 65g. 3) Cook the turkey bacon in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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