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Bacon and Beer Soda Bread Recipe by admin | ifood.tv bread flour, bicarbonate of soda, oil, oatmeal, bacon, salt, baking powder, beer/lager 1. Dry-fry the bacon for 3-4 minutes until golden. Set aside to cool. Combine the dry ingredients in a bowl, add the beer, oil and cooled bacon and work the ingredients together to form a soft dough. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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