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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipebaigan bharta Recipe | SparkRecipes
walnut,    sesame seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
a delicious, low healthy fat...heart friendly..vegetarian dish...can be used as a dip also or a vege side dish.
wash and steam the brinjal untill its soft.[or u could roast it on open fire slowly...th...


picture of recipeBaigan Ka Bharta Recipe - Food.com
oil,    ginger root,    green chili,    onion,    tomato,    aubergine/eggplant,    salt
very tasty baigan ka bharta
Serving Size: 1 (305) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 105.8   Calories from Fat 31 g 30 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBaigan Bharta (Mashed Eggplant) Recipe
mustard oil,    pepper,    ginger root,    coriander,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Baigan Bharta (Mashed Eggplant) recipe. Ready In: 25 min. Makes 1 servings, Ingredients: garlic, eggplant, cilantro, salt and black pepper, onions, ginger, tomatoes, mustard oil
Cooking the eggplant: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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