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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeApricot Baked Ham Recipe
rump,    apricot jam/preserve,    mustard powder,    cloves,    ham,    brown sugar
This is a very tasty ham that is easy to throw together for a very casual dinner or a very formal dinner. Enjoy
Score surface of ham with shallow diamond shaped cuts then insert cloves in cuts.   Combi...


picture of recipeApricot Beef Bake | Recipes Wiki | Fandom
beef stewing meat,    tomato sauce,    pepper,    dried ginger,    allspice,    apricot,    onion,    worcestershire sauce,    white vinegar,    salt,    brown sugar
An easy one-dish stew. Can be made ahead and frozen. 2 pounds beef stew meat, large cubes 11⁄2 cups finely chopped onion 14 ounces canned apricot halves, with juice - processed in blender 1...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeApricot-Toasted Pecan Chicken Bake Recipe - Food.com
chicken breast,    apricot jam/preserve,    pecan,    pepper,    mustard powder,    ginger root,    allspice,    apricot,    salt,    apricot juice
This is one of my inventions and mighty proud of it, too. I don't know why I said that - maybe because we served this to about 30 residents this evening, and they all kept telling me how good it w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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