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Baked Sea Bass In Parchment Recipe olive oil,    rosemary,    pepper,    parsley,    caper,    lemon,    garlic,    bass,    salt One of the Italians favorite ways of preparing fish is to wrap it in parchment paper. If you don't have parchment paper use aluminum foil. It makes the fish moist and tender, but is quick and easy...

Baked Sea Bass With Roasted Garlic, Chili, and Rosemary Recipe - Food.com olive oil,    rosemary,    pepper,    chili pepper,    lemon,    garlic,    bass,    salt,    white wine Rustle up a fragrant fish supper for two with this sensational recipe for sea bass cooked in parchment parcels. Serving Size: 1 (593) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

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