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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Scotch Eggs Recipe - Food.com
eggs,    sausage,    bread crumbs
These are easy, filling, and can be made a day or two ahead and baked fresh and hot in the morning! My husband freezes any leftovers and pops them in the microwave to reheat and says they're great...


picture of recipeBaked Eggs, Peking Style Recipe - Food.com
chicken stock,    peanut oil,    shrimp,    eggs,    salt,    sherry
This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVI...


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picture of recipeBaked Egg Rolls Recipe | SparkRecipes
egg whites,    ground turkey,    pepper,    ginger root,    cloves,    carrot,    onion,    garlic,    celery,    cabbage,    soy sauce,    spring roll
A little time and effort, but it's worth it!
Preheat the oven to 425. Spray a cookie sheet with nonstick spray, set aside. Combine celery, carrot, onion and cabbage in a food processor and puls un...


picture of recipeBaked Egg Rolls Recipe | MyRecipes
egg whites,    ground turkey,    sesame seed oil,    cooking spray,    oil,    pepper,    ginger root,    carrot,    spring onion,    onion,    garlic,    celery,    cabbage,    soy sauce,    rice vinegar,    spring roll
Everyone loves egg rolls! They're the quintessential Chinese side dish. This recipe earns extra kudos for reducing the fat by substituting ground turkey and baking–not frying–t...


picture of recipeMoroccan Baked Eggs Recipe - Food.com
red onion,    chorizo sausage,    pitta bread,    olive oil,    coriander,    tomato,    eggs
Eggs provide a great-value supper anytime. This version has a welcome spicy kick.
Serving Size: 1 (419) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 324.8   Calories from Fat 18...


picture of recipeCrispy Baked Egg Rolls Recipe | SparkRecipes
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.
1. Preheat oven to 400 F. 2. Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean spr...


picture of recipeBaked Egg Rolls Recipe - Food.com
sweet chili sauce,    sweet and sour sauce,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    pork,    soy sauce,    spring roll
Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the C...


picture of recipeBaked Egg Rolls Recipe - Food.com
chicken,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    carrot,    spring onion,    garlic,    turkey,    pork,    soy sauce,    spring roll,    water
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the...


picture of recipeBaked Vegetable Egg Rolls Recipe | SparkRecipes
sweet and sour sauce,    hot sauce,    cornstarch,    olive oil,    ginger root,    water chestnut,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water
Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...


picture of recipeBaked Eggs With Lentils Recipe - Food.com
green pepper,    red pepper,    olive oil,    pepper,    parsley,    bay leaf,    lentil,    onion,    garlic,    tomato,    eggs,    salt,    sherry,    water
A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeBaked Egg in Tomato Recipe - Food.com
pesto,    tomato,    eggs,    rice
From Taste.com.au, one for brekky soon.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.6   Calories from Fat 48 g 31 %   Total Fat 5.4 g 8 %   Saturated Fa...


picture of recipeBuddha's Baked Egg Rolls Recipe - Food.com
chili dried/powder,    dried garlic,    chickpea,    cabbage,    peanut butter,    white vinegar,    soy sauce,    spring roll,    sugar,    lemon juice,    water
I made up these egg rolls with a spicy thai peanut sauce inside and baked them instead of fried! I hope you enjoy them!
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBaked Eggs En Cocotte - Italian-Style Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    bread
Tomatoes, garlic and balsamic vinegar add a Mediterranean flavour to baked eggs in this simple yet tasty recipe.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeEasy Baked Egg Rolls Recipe - Food.com
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
These tasty little treats are made easy with bagged coleslaw.
Serving Size: 1 (69) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 15 g 14 %   Total Fat 1...


picture of recipeBaked Egg Rolls Recipe - Food.com
egg whites,    ground turkey,    sesame seed oil,    cooking spray,    oil,    pepper,    ginger root,    carrot,    spring onion,    onion,    garlic,    celery,    cabbage,    soy sauce,    rice vinegar,    spring roll
From Cooking Light.
Serving Size: 1 (1431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from Fat 24 g 17 %   Total Fat 2.8 g 4 %   Saturated Fat 0.4 g 2 %   Choles...


picture of recipeBaked Egg Rolls Recipe - Food.com
napa cabbage,    ground pork,    sweet and sour sauce,    sesame seed oil,    oil,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    soy sauce,    spring roll
Baking egg rolls decreases the amount of oil absorbed by the wrappers and brings down the calorie count.
Serving Size: 1 (1357) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 260...


picture of recipeBaked Egg Rolls Recipe - Food.com
chicken,    cornstarch,    sesame seed oil,    red peppercorn,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    spring onion,    onion,    garlic,    bean sprouts,    turkey,    soy sauce,    spring roll,    brown sugar
Excellent low cal baked version of the fried egg roll. Make for a meal or appetizers. Serve with plum or teriyaki sauce.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeBaked Egg Rolls and Dipping Sauce Recipe | SparkRecipes
egg whites,    ground turkey,    sesame seed oil,    cooking spray,    oil,    pepper,    ginger root,    carrot,    spring onion,    onion,    garlic,    celery,    cabbage,    soy sauce,    rice vinegar,    spring roll
Ground turkey can be used instead of ground pork to reduce the calories
Preheat oven to 425a . Combine celery and carrot in food processor, and pulse 10 times or until finely chopped. Combine celery m...


picture of recipeBaked Egg Roll(s) Recipe | SparkRecipes
won ton,    carrot,    onion,    cabbage
Wonton Wrappers are plain AWESOME!
Chop all the veggies and steam or boil then drain the cabbage. Add the onions and carrots and whatever spices you like (Oriental Five Spice, Cayenne Pepper, Ground G...


picture of recipeCrispy Baked Egg Rolls Recipe - Food.com
rice wine,    shiitake mushroom,    sesame seed oil,    ginger root,    button mushroom/champignon,    water chestnut,    bamboo shoots,    onion,    garlic,    celery,    cabbage,    soy sauce,    spring roll,    honey
From Vegetarian Times.
Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calories from Fat 30 g 12 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cho...


picture of recipeSimple Baked Egg Rolls Recipe | SparkRecipes
chicken breast,    egg whites,    light soy sauce,    cooking spray,    oil,    pepper,    ginger root,    onion,    garlic,    spring roll
Using prepared cole slaw mix makes this recipe easy to put together.
Put cole slaw mix in medium bowl and cover with plastic wrap, venting one side, and microwave for five minutes. Heat vegetable oil ...


picture of recipeBaked Egg Rolls | Diabetic Recipe - Diabetic Gourmet Magazine
pork loin,    coleslaw,    hoisin sauce,    cooking spray,    coriander leaf,    spring onion,    spring roll
Recipe for Baked Egg Rolls from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat the oven to 425 degrees F. Spray a large baking pan w...


picture of recipeBaked Eggs In Bologna Cups Recipe by Microwaverina | ifood.tv
baloney,    pepper,    eggs,    salt
This an amazing Baked Eggs In Bologna Cups recipe. Prepare the Baked Eggs In Bologna Cups at home for breakfast, I am sure your family will love this dish.
For each serving, line each custard cup (6 o...


picture of recipeBaked Eggs With Basil, Red Kidney Beans, Pesto and Chilli Recipe - Food.com
pasta sauce,    black olive,    cannellini bean,    chili dried/powder,    pesto,    basil,    kidney bean,    onion,    garlic,    sun dried tomatoes,    tomato,    eggs
Our local cafe made this and was a real hit on their breakfast menu. Alas they moved on and i had to recreate this amazing recipe at home! Its so delicious and sets you up for the rest of the day. Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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