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Baked Fruit Compote Recipe - Food.com pineapple,    prune,    apricot,    brown sugar,    cherry pie filling,    wine This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SER...

Baked Fruit Compote Recipe by admin | ifood.tv orange peel,    cloves,    cinnamon,    pineapple,    coconut,    tangerine,    prune,    brown sugar,    white wine Cut off top of pineapple and discard.   Cut pineapple lengthwise into quarters.   Slice fruit from rind and cut off core of each quarter.   Cut crosswise into 1/4 inch slices.   Arrange pineapple slices, ...

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