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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Baked Potato Salad Recipe - Food.com green pepper, olive oil, oil, pepper, dried garlic, basil, potato, spring onion, onion, tomato, sweet pepper, eggs, bacon, vinegar, salt, salad dressing, mayonnaise, lemon juice Serving Size: 1 (158) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 170.4 Calories from Fat 53 g 31 % Total Fat 5.9 g 9 % Saturated Fat 1.3 g 6 % Cholesterol 48.2 mg 16 % ...
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| Baked German Potato Salad Recipe - Food.com pepper, potato, onion, celery, bacon, vinegar, salt, sugar, water, flour This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe Serving Size: 1 (209) g Servings Per Recipe: 8 AMT. PER SERVI...
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Baked Potato and Onion Salad Recipe - Food.com red onion, olive oil, pepper, fennel seeds, caper, potato, red wine vinegar, salt, red wine From the Greek island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.7 Calories...
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| Baked German Potato Salad - Recipe #20927 - Foodgeeks pepper, radish, potato, onion, celery, bacon, apple cider vinegar, salt, sugar, flour Try this recipe for Baked German Potato Salad on Foodgeeks.com Fry bacon in 10-inch skillet until crisp. Remove and drain on paper towels. Drain off fat and measure. Return 1/4 cup bacon fat to skille...
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| Baked Light Potato Salad in a Jiffy Recipe - Food.com olive, potato, onion, celery, eggs, mustard, whipped topping Potato Salad has always been one of my favorites. I never seem to decide to have it until 10 minutes before time to eat, so this just kinda worked out nicely. Serving Size: 1 (290) g Servings Per Rec...
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| Baked German Potato Salad Recipe by admin | ifood.tv white peppercorn, potato, onion, eggs, salt, baking powder, vegetable fat spread Place potato in strainer and squeeze out excess moisture. In bowl beat eggs until thick. Stir in potatoes and remaining ingredients. Place in a shallow 1-pint casserole which has been treated with ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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