The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Spanish Risotto Recipe - Food.com chicken thigh,    risotto rice,    red onion,    chorizo sausage,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    garlic,    tomato,    shrimp,    salt This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Serving Size: ...

Baked Sun-Dried Tomato Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    sherry,    water The pan is super hot when it comes out of the oven...be careful not to grab the handle like I did! =) The rice may be a little dry so check after 15 min to see if it needs a little more liquid...about...

Baked Chicken Risotto With Thai Flavours Recipe - Food.com chicken,    risotto rice,    red onion,    curry paste,    chicken stock,    oil,    lemongrass,    kaffir lime leaves,    coconut cream Sourced from a recipe book called Bowl Food, but substituted a couple of ingredients. Simple to make, delicious to eat! Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Baked Prawn Risotto With Thai Flavours Recipe - Food.com risotto rice,    red onion,    curry paste,    chicken stock,    oil,    lemongrass,    kaffir lime leaves,    coconut cream,    prawn Sourced from a recipe book called Bowl Food. Simple to make, delicious to eat! Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 799.8   Calories from Fat 222 g...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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