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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creole Baked Snapper Recipe | MyRecipes creole seasoning, red snapper, green bell pepper, hot sauce, olive oil, cooking spray, thyme, pepper, parsley, onion, garlic, celery, tomato, salt To decrease the spiciness of this dish, use a mild hot sauce, such as Crystal Hot Sauce, in place of regular hot sauce. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 He...
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| Baked Lemon Grass Snapper Recipe | MyRecipes red pepper, olive oil, cooking spray, lemongrass, coriander leaf, lemon, shallot, spring onion, garlic, snapper, soy sauce Lemon grass is an herb used in Thai cooking. Look for long, thin stalks in the produce section of supermarkets. Dried lemon grass is also available in the Asian or spice section of supermarkets. Instr...
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Baked Stuffed Snapper Recipe by Holidaycooking | ifood.tv red snapper, cherry pepper, lemon peel, pepper, parsley, mushrooms, water chestnut, spring onion, salt, rice, vegetable fat spread Preheat oven to 400 F Clean and butterfly fish. Combine rice, mushrooms, water chestnuts, onions, pimiento, parsley, lemon peel, salt and pepper; toss lightly. Fill cavity of fish with rice mixture;...
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| Baked Stuffed Red Snapper Recipe by foodlover | ifood.tv tomato, rice If you wish to omit the stuffing, put undrained tomatoes over top of fish before baking and use the regular basting sauce. Serve with hot fluffy rice. Recipe Summary Difficulty Level: Easy Cook Ti...
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| Baked Snapper with Mandarin Oranges, Cashews and Ginger Recipe | SparkRecipes red snapper, chili dried/powder, sesame seed oil, cashew, ginger root, mandarin, spring onion, soy sauce, brown sugar, lime juice From All recipies.com 1.Preheat the oven to 425 degrees F (225 degrees C). 2.Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, sti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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