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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOven Baked Swiss Steak Recipe
beef chuck steak,    tomato sauce,    pepper,    dried garlic,    mushrooms,    onion,    salt
This dish is super simple, cheap and very very good. Serve with baked potatoes and steamed green beans. Pie would be great for desert.
First cut the meat into serving size pieces. Place the meat into ...


picture of recipeBaked Swiss Steak Recipe - Food.com
tomato sauce,    green pepper,    beef steak,    oil,    pepper,    horseradish,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    tomato ketchup/catsup,    flour
This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is te...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaked Swiss Steak Recipe by admin | ifood.tv
beef eye of round,    tomato sauce,    pepper,    paprika,    onion,    tomato,    salt,    fat,    water,    flour
Cut meat in slices about 3/8 inch thick.   Dip into flour seasoned with salt and paprika.   Saute onions until yellow.   Remove onions with slotted spoon; leave fat in pan.   Brown meat slices; remove fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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