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 barbecue coleslaw Recipe - Food.com
red pepper, mustard powder, carrot, cabbage, barbecue sauce, apple cider vinegar, mayonnaise, sugar, water
This recipe was published in Sunset Magazine. Cooking time is refrigeration time.
Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 92.7 Calories from Fat 22 ...
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|  Leonard's barbeque sweet mustard coleslaw
red bell pepper, celery seed, cabbage, mustard, vinegar, salt, mayonnaise, sugar
1) Using a large mixing bowl, mix the mustard, mayonnaise, vinegar, sugar and salt together until smooth. Put the finely chopped cabbage into a large serving bowl and pour the dressing over the cabbag...
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