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Barbecued Crab Recipe - Food.com consomme,    oil,    peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    crab,    worcestershire sauce,    soy sauce,    tomato juice Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (121) g   Servings Per Reci...

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