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Cocktail Franks With Barbecue Sauce Recipe - Food.com frankfurter, tomato paste, mustard powder, onion, worcestershire sauce, white vinegar, salt, molasses, brown sugar, lemon juice, water Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe. Serving Size: 1 (153) g Servings Per Rec...
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| Barbecued Mini Franks Recipe by admin | ifood.tv hot dog, pepper, onion, mustard, worcestershire sauce, vinegar, tomato ketchup/catsup, sugar MAKING 1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours. 2) Stir in the hot dogs and cook on low for 4 hours. SERVING 3) Sprinkle pepper and...
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