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Malaysian Barbecue-Glazed Halibut Recipe | MyRecipes hot sauce,    hoisin sauce,    chili paste,    cornstarch,    cooking spray,    lemon,    garlic,    halibut,    salt,    rice vinegar,    fish sauce,    honey,    orange juice,    lemon juice These fillets simultaneously taste sweet, salty, and slightly spicy from the Asian-inspired sauce that's brushed on them. Serve with long-grain rice, such as basmati. Instructions Checklist   Step ...

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