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Oven Barbecued Venison Recipe - Food.com elk, red onion, pepper, cloves, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar Well worth it. Obtained it originally from a hunting publication. Serving Size: 1 (265) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 607.6 Calories from Fat 306 g 50 % Total ...
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| Carolina Style Barbecued Venison Recipe - Food.com chili dried/powder, hot sauce, oil, pepper, venison, apple cider vinegar, salt, brown sugar, water This technique is time consuming, but worth the wait. Adds a little fat to a non-fat piece of venison (and a lot of moisture) Deer heaven instead of Hog heaven Serving Size: 1 (108) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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