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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBarley Bread Recipe - Food.com
bread flour,    barley flour,    yeast,    olive oil,    sunflower seeds,    salt,    brown sugar,    water
A hearty bread. You can buy barley flour or make your own in a vita mix with the dry blender.
Serving Size: 1 (63) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 150.2   Calories...


picture of recipeEgyptian Barley Bread Recipe - Food.com
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBanana Barley Bread Recipe - Food.com
barley flour,    bicarbonate of soda,    canola oil,    banana,    eggs,    salt,    baking powder,    sugar,    flour
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Serving Size: 1 (692) g   Servings Per Recipe: 1   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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