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Barley Broth Recipe - Food.com tomato paste,    vegetable stock,    barley,    parsley,    bay leaf,    parsnip,    carrot,    leek,    celery,    white wine I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours. Se...

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