The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Barley Pilaf Recipe - Food.com chicken stock,    barley,    pepper,    mushrooms,    onion,    vegetable fat spread,    water Nice change from rice. Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.5   Calories from Fat 40 g 28 %   Total Fat 4.5 g 6 %   Saturated Fat 0.8 g 4 %   Chol...

Mexican Barley Pilaf Recipe - Food.com chili dried/powder,    black beans,    cooking spray,    barley,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    water I got this recipe from Yahoo! Health. It was posted there by miavita. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.7   Calories from Fat 14 g 4 %   Tot...

Quick Mushroom Barley Pilaf Ww Recipe - Food.com vegetable stock,    chicken stock,    barley,    mushrooms,    soy sauce Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. P...

Oriental Barley Pilaf Recipe | SparkRecipes chicken stock,    olive oil,    barley,    cloves,    mushrooms,    carrot,    spring onion,    garlic,    celery,    soy sauce Easy, delicious and healthy Oriental Barley Pilaf recipe from SparkRecipes. See our top-rated recipes for Oriental Barley Pilaf. In a med. saucepan, bring broth to a boil. Stir in barley. Reduce heat....

Spanish Barley-Brown Rice Pilaf Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    brown rice,    chicken stock,    olive oil,    barley,    oregano,    cinnamon,    cumin,    spring onion,    onion,    garlic,    celery,    tomato,    water I based this recipe on a black bean recipe posted by Diana/NYC that uses a sofrito made with Spanish olive oil. It would be good with some black beans and corn added to it also. Try and find Spanish o...

Microwave Barley Pilaf Recipe by Healthycooking | ifood.tv beef stock,    olive oil,    barley,    onion,    sweet pepper,    stock or broth Heat the oil in a medium skillet, and saute the onion and pepper until softened.   Add the barley and saute 1 minute more.   Spoon the mixture into a 2-quart casserole.   In a saucepan, bring the broth t...

Spicy Barley Pilaf Recipe by admin | ifood.tv chicken stock,    barley,    pepper,    parsley,    mushrooms,    carrot,    onion,    vegetable fat spread 1. Preheat oven to 350 F.   2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat.   3. Transfer ...

Barley Pilaff Recipe - Food.com chicken stock,    orange peel,    olive oil,    barley,    walnut,    pine nut,    cumin,    currant (zante),    shallot,    garlic This is a recipe from Australia's Lindy Milan and Jeff Jansz - big thank you to them! They serve it with chicken tagine. I first cooked it when I had some leftover roast duck - you know how it is,...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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