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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTuscan Barley Salad Recipe | MyRecipes
olive oil,    barley,    walnut,    orange,    fennel,    sun dried tomatoes,    salt
Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, high–Resistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...


picture of recipeMediterranean Barley Salad Recipe | MyRecipes
kalamata olive,    cannellini bean,    red onion,    lemon peel,    olive oil,    barley,    walnut,    pepper,    parsley,    fennel,    mustard,    salt,    lemon juice,    water
Learn how to make Mediterranean Barley Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 2 1/4 cups water and barley to a boil ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePeach-Cucumber-Barley Salad Recipe - Food.com
vegetable stock,    oil,    barley,    pepper,    basil,    chickpea,    peach,    tomato,    cucumber,    lettuce,    apple cider vinegar,    salt,    water
From Good Housekeeping, 8/11. This main dish salad uses both barley and chickpeas, which makes a very satisfying meal. I think some chopped scallion is a nice addition. I cook my own chickpeas from dr...


picture of recipeMediterranean Barley Salad Recipe | SparkRecipes
kalamata olive,    olive oil,    barley,    walnut,    oregano,    mustard powder,    caper,    shallot,    apple cider vinegar,    white wine vinegar,    salt,    lemon juice,    water
A yummy, filling grain salad recipe from the LA Times that I altered to include ingredients readily available in my cupboard.
Bring water to a boil and add barley. Reduce heat and allow barley to simm...


picture of recipeChicken and Barley Salad Recipe - Food.com
chicken breast,    olive oil,    barley,    pine nut,    pepper,    cumin,    spring onion,    onion,    sweet pepper,    garden rocket,    honey,    lemon juice
I've just discovered barley (apart from boiled in soups) so am on the lookout for new recipes using it. This one comes from the Taste site and looks good! I've estimated 60 minutes prep includ...


picture of recipeAsian Black Bean and Barley Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water
This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...


picture of recipeBarley, Butternut and Black Bean Salad Recipe | SparkRecipes
black beans,    olive oil,    barley,    parsley,    butternut squash,    onion,    salt,    lemon juice,    water
Great for summer!
Makes 6 servings. Saute sliced onion and squash in 2T oil for 10 min. until slightly softened. Add water and half parsley. Cook 2-3 min. longer. Transfer to bowl. Add remaining ingre...


picture of recipeLime-Spiced Chicken With Pearl Barley and Corn Salad Recipe - Food.com
chicken breast,    red capsicum pepper,    olive oil,    cooking spray,    barley,    parsley,    paprika,    spring onion,    garlic,    sweetcorn,    lime juice
Another barley recipe I found on the Taste site that I thought looked really good. Recipe suggests 2 large corn cobs will give you 1 1/2 cups kernels.
Serving Size: 1 (262) g   Servings Per Recipe: 4   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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