|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Basic Cannelloni Crepes Recipe - Food.com olive oil, oil, eggs, salt, water, flour This is the basic cannelloni creps recipes... Serving Size: 1 (85) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168.9 Calories from Fat 36 g 21 % Total Fat 4 g 6 % Saturated...
|
| Healthier Basic Crepes Recipe - Food.com olive oil, vanilla, wholewheat flour, eggs, sugar, soy milk, water This is my adaptation of Recipe # 55172. Unsweetened soy milk is best. (I'm lactose intolerant.) Reduce the sugar if you use sweetened soy milk. For vegetable crepes, omit vanilla and reduce or om...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|