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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Tomato and Basil Sauce Recipe - Food.com tomato paste, pepper, basil, onion, garlic, tomato, stock or broth, brown sugar This goes well with veal, chicken or pasta. Serving Size: 1 (1097) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 131.7 Calories from Fat 8 g 7 % Total Fat 1 g 1 % Saturated F...
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| Tomato and Basil Pasta Sauce Recipe - Food.com tomato paste, mixed herbs, olive oil, pepper, bay leaf, basil, garlic, tomato, salt, sugar Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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Tomato and Basil Sauce Recipe - Food.com tomato paste, olive oil, basil, shallot, tomato, sugar, red wine A sauce from heaven! Serve at dinner parties, or just for fun. Best served over gnocchi or ravioli. Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 68.1 Calo...
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| Eggplant Tomato and Basil Sauce Recipe - Food.com black olive, red capsicum pepper, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, anchovy, salt, white wine A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 105.2 Calo...
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| Basil and Tomato Sauce Pasta Recipe - Food.com tomato paste, chicken stock, thyme, pepper, basil, tomato, salt, pasta A friend of mine gave me this recipe and I altered it a bit. The basil makes it really fresh and it is light too! Serving Size: 1 (171) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
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| Italian Tomato & Basil Sauce Recipe | SparkRecipes tomato sauce, olive oil, basil, onion, salt Chop onion anc place in saucepan with oil. Lightly cook until onion is transparent.Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes. Serves 4 Chop ...
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| Sundried Tomato and Basil Sauce Recipe | SparkRecipes tomato paste, olive oil, pepper, cayenne pepper, basil, garlic, tomato, salt, sugar Perfect for pasta or meatballs Heat the olive oil in the pan and add the finely chopped garlic and cayenne -Stir in the tomato puree and then add the tin of tomatoes -When the mixture becomes hot, add...
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| Chicken With Tomato and Basil Sauce Recipe - Food.com chicken thigh, kalamata olive, red onion, pepper, oregano, basil, garlic, tomato, bacon, salt, sugar From Fast Chicken/ The Hawthorn Series Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.7 Calories from Fat 83 g 40 % Total Fat 9.3 g 14 % Saturated Fa...
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| Oyster Mushroom Spaghetti With Tomato and Basil Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, basil, oyster mushroom, onion, garlic, tomato, salt, pasta, red wine I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. Serving Size: 1 (204) g Servings Per Recipe: 6 AM...
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| Simple Tomato and Basil Sauce for Pasta Recipe - Food.com tomato paste, olive oil, pepper, bay leaf, basil, onion, garlic, tomato, salt, sugar I use this recipe all the time, quick and always tasty. Perfect base for lasagna, bolognaise and stirred into any pasta makes a great meal. Serving Size: 1 (175) g Servings Per Recipe: 2 AMT. PER SE...
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| Grilled Halibut With Rosemary and Tomato-basil Sauce Recipe - Food.com orange peel, olive oil, rosemary, pepper, basil, spring onion, tomato, halibut, red wine vinegar, salt, lemon juice Marinating is a great way to bring out the flavor of foods and help them cook faster. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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