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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOlives Marinated in Chilli, Basil and Garlic Recipe - Food.com
kalamata olive,    olive oil,    mustard seed,    chili pepper,    basil,    garlic
Pulled from a magazine but as yet untried by me.
Serving Size: 1 (45) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 89.5   Calories from Fat 77 g 87 %   Total Fat 8.6 g 13 %   Sat...


picture of recipeSauteed Zucchini, Cherry Tomatoes, Olives and Basil Recipe - Food.com
kalamata olive,    olive oil,    rosemary,    basil,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar
Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calori...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeKristine's Olive-Basil Pesto Recipe | SparkRecipes
kalamata olive,    walnut oil,    olive oil,    walnut,    mustard powder,    basil,    garlic,    lemon juice
A tasty purple pesto that performs equally well as a cracker spread or a pasta sauce! It couldn't be easier to whip up, and keeps well in the fridge for 2-3 weeks (just give it a stir every so oft...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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