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Thai Basil Curry Vegetables Recipe - Food.com red bell pepper,    vegetable stock,    canola oil,    mint,    ginger root,    coriander,    green chili,    thai basil,    coconut milk,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant,    agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 48 g 49 %   Total Fat 5.4 g 8 %   Satur...

Steamed vegetables with tomato and basil dressing chili dried/powder,    olive oil,    pepper,    basil,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    white wine vinegar,    salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...

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