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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBatter-Fried Chicken from Cook's Illustrated Recipe - Food.com
chicken,    cornstarch,    peanut oil,    pepper,    paprika,    cayenne pepper,    salt,    baking powder,    sugar,    water,    flour
This IS perfect fried chicken!
Serving Size: 1 (752) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6616.5   Calories from Fat 6210 g 94 %   Total Fat 690.1 g 1061 %   Saturated Fat...


picture of recipeWhiskey Marinaded, Beer Battered, Southern Fried Chicken Recipe - Food.com
chicken,    liquid smoke,    peanut oil,    olive oil,    rosemary,    oregano,    dried onion,    dried garlic,    eggs,    worcestershire sauce,    soy sauce,    salt,    beer/lager,    whisky,    water,    flour
This is something I whipped up in my kitchen for the family for the first time tonight. Even my 2 year old ate her fill! I used boneless, skinless chicken thighs but any type of chicken will do.
Servi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBeer Batter for Deep Fried Chicken Recipe - Food.com
cornstarch,    canola oil,    pepper,    eggs,    salt,    seasoning,    beer/lager,    self raising flour
QUICK, EASY, AND DELICIOUS! FAMILY FAVORITE
Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories from Fat 19 g 13 %   Total Fat 2.1 g 3 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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