The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Indonesian BBQ Lamb Recipe - Food.com dry sherry,    garlic,    lamb,    peanut butter,    sugar,    lemon juice This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty! Serving Size: 1 (138) g   Servings Per Recip...

BBQ Lamb Kabobs Recipe - Food.com lamb loin,    olive oil,    paprika,    cinnamon,    garlic,    salt,    lemon juice Found at australianfood.com. Ideally, marinate the meat for at least 2 hours before grilling. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories...

Barbecue Kiwi Lamb Kabobs Recipe - Food.com lamb leg,    dark soy sauce,    dry sherry,    olive oil,    pepper,    kiwifruit,    garlic,    salt,    sugar An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

BBQ or Roasted Spiced Leg of Lamb Recipe - Food.com lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...

BBQ Leg of Lamb With Rosemary and Garlic Recipe - Food.com lamb leg,    olive oil,    rosemary,    garlic,    salt,    red wine This is a tender and flavoursome way of preparing a leg of lamb in advance for the BBQ, I often cook this at home before going camping. Keep the left over juices to thicken up for a gravy. Serving Siz...

Barbecue Sauce for Oven Barbecued Lamb Riblets Recipe by admin | ifood.tv hot sauce,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water Combine ingredients.   Spoon sauce over ribs 2 or 3 times during baking, adding water if necessary.   Uncover and bake 15 to 20 minutes more.   Recipe Summary   Nutrition Facts   Serving size Complete reci...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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