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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Beef, Bean and Tomato Soup Recipe - Food.com green pepper, ground beef, onion soup mix, parsley, basil, kidney bean, onion, tomato, pasta, water We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food. Serving Size: 1...
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| Tomato, Bean and Veggie Soup Recipe - Food.com baked beans, tomato soup, soup, pepper, onion, garlic, celery, tomato, sweetcorn, salt, water After over indulging over the Christmas and New Years holidays, I wanted something quick and healthy to eat so I raided the cupboard and this is what I came up with. I also used left over salad ingred...
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Black Bean & Tomato Soup Recipe | SparkRecipes chili dried/powder, hot sauce, black beans, vegetable stock, olive oil, pepper, cumin, onion, garlic, tomato, salt, stock or broth Easy, delicious and healthy Black Bean & Tomato Soup recipe from SparkRecipes. See our top-rated recipes for Black Bean & Tomato Soup. Preheat oven to 325F. In a baking dish combine garlic, ch...
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| Tuscan White Bean and Tomato Soup Recipe - Food.com great northern bean, pancetta, chicken stock, olive oil, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, ham, salt, sugar, lemon juice For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened tomatoes are a must for this soup! Origi...
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| Adriana's Cannellini Bean, Sausage and Tomato Soup Recipe - Food.com cannellini bean, chicken stock, soup, olive oil, thyme, sage, rosemary, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, sausage, pasta Adriana's Cannellini Bean, Sausage and Tomato Soup Serving Size: 1 (555) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 395.2 Calories from Fat 70 g 18 % Total Fat 7.9 g 12...
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| Butter Bean, Sun-Dried Tomato and Pesto Soup Recipe - Food.com pesto, vegetable stock, chicken stock, lima bean, sun dried tomatoes This soup is quick and easy. Use canned butter (lima) beans and a good quality vegetable stock or chicken stock. You can use home made or store bought pesto. Serving Size: 1 (423) g Servings Per Reci...
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| Baked-Bean And Tomato Soup Recipe by admin | ifood.tv baked beans, tomato sauce, tomato paste, tomato soup, parsley, bacon, sugar, tomato juice, water Put baked beans in pan with soup, juice, water, puree, and seasonings; heat together gently, add parsley. When well mixed and hot, put into electric blender or food processor; blend until smooth. Re...
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| White Beans, tomato & zucchini soup Recipe | SparkRecipes white bean, olive oil, pepper, parsley, onion, garlic, zucchini/courgette, tomato, seasoning, water A very quick fix for the busy mom Heat olive oil in pan, saute onions, do not cook until translucent. Add beans, tomatoes, water and remaining ingredients. Simmer for about 30 min. Makes about 6-8 1 c...
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| Black Bean soup with chipotle and tomatoes Recipe | SparkRecipes chipotle, black beans, olive oil, chili pepper, cumin, onion, garlic, tomato, water 1. Heat one tablespoon of the olive oil in a large, heavy soup pot or Dutch oven over medium heat. Add half of the onion. Cook, stirring, until tender, and add two of the garlic cloves. Cook, stirring...
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| Tomato Soup With Artichokes, White Beans, and Roasted Peppers Recipe - Food.com chicken, white bean, bell pepper, hot sauce, thyme, white peppercorn, oregano, celery seed, basil, onion, garlic, tomato, artichoke, worcestershire sauce, balsamic vinegar, sugar, water From Joesph Hallbeck, Sibley Station, Pequot Lakes, MN. Serving Size: 1 (520) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 148.2 Calories from Fat 6 g 5 % Total Fat 0.8 g 1 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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