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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Pinto Bean Pie Recipe - Food.com egg yolks, vanilla extract, nutmeg, cinnamon, allspice, pinto bean, eggs, pastry, sugar You've gotta try this one. Serving Size: 1 (842) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2644.3 Calories from Fat 679 g 26 % Total Fat 75.5 g 116 % Saturated Fat 20...
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| Pinto Bean Pie Recipe - Food.com vanilla extract, pinto bean, coconut, eggs, vegetable fat spread, brown sugar, sugar Sounds funny..sorta tastes like pecan pie..but with more fiber!! Serving Size: 1 (659) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2514.1 Calories from Fat 1060 g 42 % Total...
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Pinto Bean Pie Recipe by Amandamac | ifood.tv vanilla, nutmeg, pinto bean, eggs, pastry, vegetable fat spread, sugar, flour Finally a Pinto Bean Pie recipe that your palate will fall in love with! I prefer to make Pinto Bean Pie as a Dessert for all my family get-togethers. Stock up on more and more Beans as you will want ...
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| Black Bean Chili Pot Pie | Recipes Wiki | Fandom tomato paste, green bell pepper, chili dried/powder, black beans, vegetable stock, cornstarch, oil, oregano, coriander, cumin, onion, garlic, tomato, sweetcorn, salt, baking powder, sugar, cocoa powder, water, flour 1 tsp unsweetened cocoa powder 1⁄2 tsp salt 2 (19 oz) cans cooked black beans, rinsed and drained 11⁄2 cups frozen corn 11⁄4 cups vegetable broth 1 cup canned crushed tomatoes 1 tbsp...
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| Corn Bean Pie Recipe by Healthycooking | ifood.tv cornstarch, oil, salt, nutritional yeast, stock or broth Mix all ingredients and pat into a well oiled, 9 inch pie plate. Saute onion, carrot, celery, garlic and green pepper in oil for about 5 minutes. Add beans and spices and put into corn meal crust. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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