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Bearnaise Sauce Recipe by Lucy | ifood.tv egg yolks, tarragon vinegar, tarragon, pepper, parsley, onion, salt, fat MAKING 1.In a pan, stir the fat until it turns soft and creamy 2.In the top of a double boiler, place the egg yolks along with salt and pepper and beat light using an egg beater 3.Then add one thir...
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| Shortcut Bearnaise Sauce Recipe - Food.com tarragon, parsley, dried garlic, white vinegar, mayonnaise Bearnaise is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broc...
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