The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

My Beef and Beer Casserole Recipe - Food.com beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Beef and Beer Stew Recipe - Food.com red potato,    beef stock,    oil,    pepper,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    celery,    beef,    salt,    beer/lager,    water,    flour Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is wh...

Flemish Beef and Beer Recipe - Food.com beef steak,    oil,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    onion,    garlic,    salt,    brown sugar,    beer/lager,    flour From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer. Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Flemish Beef and Beer Stew Recipe - Food.com beef chuck steak,    beef steak,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    vinegar,    salt,    noodles,    brown sugar,    beer/lager,    water,    flour Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle. Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Beef Cabbage And Beer Soup Recipe by Healthycooking | ifood.tv tomato paste,    oil,    pepper,    caraway,    potato,    onion,    cabbage,    beef,    salt,    honey,    beer/lager,    lemon juice 1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate ...

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