Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef Stew With Garlic And Red Wine Recipe
beef stewing meat,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    garlic,    worcestershire sauce,    salt,    sugar,    red wine
This is my take on an Irish-style beef stew. It's wonderful, especially with the combination of thyme and lots of garlic.
Heat oil in pan. When hot, add beef to brown, salting lightly   When beef i...


picture of recipeHearty Red Wine and Beef Stew Recipe | MyRecipes
beef sirloin steak,    tomato paste,    red bell pepper,    beef stock,    olive oil,    pepper,    mushrooms,    carrot,    onion,    garlic,    salt,    red wine,    water,    flour
Roasted red bell peppers, mushrooms, and red wine give traditional beef stew a sophisticated slant. We recommend using cabernet sauvignon or merlot in this recipe. Serve over pasta, couscous, polenta,...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBeef and Mushroom Stew in Red Wine Recipe - Food.com
beef chuck steak,    chicken stock,    thyme,    rosemary,    button mushroom/champignon,    carrot,    garlic,    bacon,    salt,    red wine,    flour
Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01