The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Bavarian Beef Recipe | SparkRecipes beef stewing meat,    ginger cookie/biscuit,    red cabbage,    pepper,    caraway,    bay leaf,    onion,    white vinegar,    salt,    fat,    sugar,    water This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct. 1. Brown meat in oil in a heavy skillet. Remove meat and sauti?1 onion in remaining oil ...

Bavarian Beef Recipe - Food.com beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    noodles,    red wine,    flour A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread. Serving Size: 1 (213) g   Servings Per Rec...

BAVARIAN BEEF STEW - The Recipe Place beef stewing meat,    ginger cookie/biscuit,    beef stock,    oil,    pepper,    bay leaf,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    flour In Dutch oven, heat oil over medium high heat. Cook beef in batches 3-4 minutes until browned on all sides, removing beef to plate as each batch browns. Return beef to pot along with any juices that h...

Low-Cal Bavarian Beef Recipe | SparkRecipes beef chuck steak,    ginger cookie/biscuit,    red cabbage,    olive oil,    pepper,    bay leaf,    onion,    white vinegar,    salt,    fat,    sugar,    water This classic German stew is made with lean trimmed beef and cabbage. This was very good my family really liked it. We also made boiled potatoes and the gravy was very tasty over this. 1. Brown meat in...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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